How long will this last?
10
days when stored properly
Refrigerator
Storage location
32–34°F
Temperature
High / Moist
Humidity
Ethylene sensitive. Heads up — this item is sensitive to ethylene gas. Keep it away from bananas, apples, and tomatoes.
Pro tip
Do not wash until ready to eat — washing removes the natural protective bloom and accelerates spoilage. Store dry in the original container. Remove any moldy or soft berries immediately to prevent spread.
About
Blueberries are tiny powerhouses of flavor — pop a handful in your mouth and you get that perfect balance of sweet and tart in one little burst. They're incredible fresh, but they also freeze beautifully, so you can have them in your smoothies and pancakes all year long. Plus, they're one of the easiest fruits to eat — no peeling, no slicing, just rinse and enjoy.
Flavor & Uses
Taste and Uses
Flavor
sweettartjuicyslightly earthy
Best for
fresh eatingsmoothiesbakingpancakesmuffinsjamsyogurt toppingsalads
Seasonality
In California
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak seasonIn seasonOff season
Fun Fact
Blueberries are one of the only foods that are naturally blue — the deep pigment comes from anthocyanins, which are the same compounds that give blueberries their antioxidant reputation.
Learn More
Related Lessons
Eating Seasonally: Why It Matters
Eating seasonally means buying and eating produce at the time of year when it naturally grows in your region. This lesson covers what that means in practice, why seasonal produce tastes better and costs less, and how to make seasonal choices whether you shop at a grocery store or a farmers market.
Identifying Quality Produce
Knowing how to evaluate produce quality — from receiving dock to sales floor — is a foundational professional skill. This lesson covers USDA grading basics, visual indicators of quality and deterioration, the difference between cosmetic defects and food safety concerns, and how to communicate quality issues to customers.