How long will this last?
30
days when stored properly
Refrigerator
Storage location
30–32°F
Temperature
High / Moist
Humidity
Ethylene producer. This one produces ethylene — the invisible ripening gas. Keep it away from ethylene-sensitive friends like leafy greens and broccoli.
Pro tip
Keep refrigerated and away from ethylene-sensitive produce. Handle gently to avoid bruising. Do not wash until ready to eat.
About
Gala apples are your go-to snacking apple — sweet, mild, and satisfying with every crisp bite. You'll love how they're naturally sweet without being overpowering, making them perfect for kids and adults alike. Toss them in your bag, slice them up with peanut butter, or just bite right in — a Gala apple is always a good idea.
Flavor & Uses
Taste and Uses
Flavor
sweetmildcrispslightly floral
Best for
fresh eatingsaladsbakingapplesaucejuicinglunchbox
snack
Seasonality
In California
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak seasonIn seasonOff season
Fun Fact
Apple seeds contain amygdalin, a compound that releases hydrogen cyanide when metabolized — but you'd have to chew and swallow roughly 200 seeds at once to approach a harmful dose.
Learn More
Related Lessons
How to Store Produce Like a Pro
Most produce goes bad before its time — not because of bad luck, but because of bad storage. This lesson covers the three zones every kitchen needs, which fruits and vegetables belong where, and the single most common mistake that speeds up spoilage faster than anything else.
Understanding Ethylene: The Invisible Ripening Gas
Ethylene is a natural gas that fruits and vegetables produce as they ripen — and it travels to everything around them. This lesson explains what ethylene is, which produce items produce it, which ones are devastated by it, and how you can use it strategically to your advantage.