How long will this last?
7
days when stored properly
Counter
Storage location
65–72°F
Temperature
Moderate
Humidity
Ethylene sensitive. Heads up — this item is sensitive to ethylene gas. Keep it away from bananas, apples, and tomatoes.
Pro tip
Store at room temperature like a bouquet of flowers — trim stems and place in a glass of water. Never refrigerate; cold causes rapid blackening. Keep away from drafts and direct sunlight.
About
Fresh basil is the herb that transforms a simple dish into something special. The moment you tear a leaf, you get that gorgeous, sweet, peppery aroma that makes Italian food smell like heaven. You can toss it into pasta, layer it on a Caprese, or blend it into pesto — and it'll make everything taste brighter and more alive.
Flavor & Uses
Taste and Uses
Flavor
sweetpepperyslightly anise-likearomaticfresh
Best for
pestoCaprese saladpastapizzasoupscocktailsgarnish
Seasonality
In California
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Peak seasonIn seasonOff season
Fun Fact
In ancient Greece, basil was associated with mourning and death — farmers believed you had to shout and curse while planting it for it to grow properly. The word 'basil' itself derives from the Greek for 'king.'
In the Kitchen
Recipes with This Ingredient
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